BEEF
BRAISING STEAK
£15.52
A long slow cooking process, but gorgeaus cut of meat which makes a flavourful tender dish
TOPSIDE
£19.36
TOPSIDE OF BEEF IS A LARGE, LEAN CUT JOINT, EXCELLENT FOR ROASTING, AND IS TAKEN FROM THE HIND QUARTER OF THE ANIMAL
FILLETT STEAK
£42.34
FILLET IS A CUT OF MEAT TAKEN FROM THE SMALLER END OF THE TENDERLOIN, IT IS THE MOST TENDER AND LEAN CUT OF BEEF
RUMP STEAK
£19.26
A VERY TENDER LEAN PIECE OF STEAK, KNOWN FOR ITS MARBLING (THIN VEINS OF FAT) THAT RUN THROUGH THE MEAT, WHICH CONTRIBUTES TO ITS JUICY SUCCULANT TASTE WHEN COOKED
