BRAISING STEAK
£16.52
A long slow cooking process, but gorgeaus cut of meat which makes a flavourful tender dish
BEEF
STEWING STEAK
£16.52
Succulent lean and chopped, ideal stew for those cold winter days
TOPSIDE
£21.00
TOPSIDE OF BEEF IS A LARGE, LEAN CUT JOINT, EXCELLENT FOR ROASTING, AND IS TAKEN FROM THE HIND QUARTER OF THE ANIMAL
SIRLOIN STEAK
£30.00
Lovely cut of meat, with a slight rind on that brings out the flavour
FILLETT STEAK
£45.00
FILLET IS A CUT OF MEAT TAKEN FROM THE SMALLER END OF THE TENDERLOIN, IT IS THE MOST TENDER AND LEAN CUT OF BEEF
RUMP STEAK
£20.26
A VERY TENDER LEAN PIECE OF STEAK, KNOWN FOR ITS MARBLING (THIN VEINS OF FAT) THAT RUN THROUGH THE MEAT, WHICH CONTRIBUTES TO ITS JUICY SUCCULANT TASTE WHEN COOKED
MINCED BEEF
£15.00
Succulant fresh mince beef , made on the premises daily.
PRICES ARE PER KILO
BEEF BURGERS
£1.50
MADE FRESH DAILY, ON THE PREMISES